Umami
Umami

Sauces & Spreads

Gorgonzola Sauce

3 cups

porties

10 minutes

actieve tijd

1 hour

totale tijd

Ingrediënten

4 cups heavy cream

3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")

3 tablespoons freshly grated Parmesan

3/4 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

3 tablespoons minced fresh parsley

Instructies

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.

Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

Voedingswaarde

Portiegrootte

-

Calorieën

617

Totale vet

63g

Verzadigd vet

40g

Onverzadigd vet

-

Transvet

-

Cholesterol

195mg

Natrium

423mg

Totale koolhydraten

5g

Voedingsvezels

0g

Totale suikers

5g

Eiwit

10g

3 cups

porties

10 minutes

actieve tijd

1 hour

totale tijd
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