Umami
Umami

One-Pot Garlic Parmesan Pasta Recipe by Tasty

4 servings

porties

39 minutes

totale tijd

Ingrediënten

2 tablespoons unsalted butter

4 cloves garlic, minced

2 cups chicken broth

1 cup milk

8 oz fettuccine

salt, to taste

pepper, to taste

¼ cup grated parmesan cheese

2 tablespoons fresh parsley, chopped

Instructies

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.

Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Serve immediately, and top with parsley.

Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

341

Totale vet

11 g

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

-

Totale koolhydraten

49 g

Voedingsvezels

1 g

Totale suikers

6 g

Eiwit

13 g

4 servings

porties

39 minutes

totale tijd
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