One-Pot Garlic Parmesan Pasta Recipe by Tasty
4 servings
porties39 minutes
totale tijdIngrediënten
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped
Instructies
Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
341
Totale vet
11 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
49 g
Voedingsvezels
1 g
Totale suikers
6 g
Eiwit
13 g
4 servings
porties39 minutes
totale tijd