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Umami

Conner Family Recipes

Mom's Best Macaroni Salad

16 servings

porties

30 minutes

actieve tijd

8 hours 40 minutes

totale tijd

Ingrediënten

16 ounces uncooked elbow macaroni

4 carrots, shredded

1 large red onion, chopped

½ green bell pepper, seeded and chopped

½ red bell pepper, seeded and chopped

1 cup chopped celery

2 cups mayonnaise

1 (14 ounce) can sweetened condensed milk

½ cup white sugar

½ cup white vinegar

salt and pepper to taste

Instructies

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.

Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

424 kcal

Totale vet

25 g

Verzadigd vet

5 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

19 mg

Natrium

205 mg

Totale koolhydraten

45 g

Voedingsvezels

2 g

Totale suikers

22 g

Eiwit

7 g

16 servings

porties

30 minutes

actieve tijd

8 hours 40 minutes

totale tijd
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