Conner Family Recipes
Mom's Best Macaroni Salad
16 servings
porties30 minutes
actieve tijd8 hours 40 minutes
totale tijdIngrediënten
16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste
Instructies
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
424 kcal
Totale vet
25 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
19 mg
Natrium
205 mg
Totale koolhydraten
45 g
Voedingsvezels
2 g
Totale suikers
22 g
Eiwit
7 g
16 servings
porties30 minutes
actieve tijd8 hours 40 minutes
totale tijd