Taco Loaded Potato Bowl

• totale tijd: 44 minutes

Ingrediënten

1 ½ lbs yukon gold potatoes

1 lb lean ground beef (I used 93/7)

Extra virgin olive oil

Taco seasoning of choice

Pico De Gallo (combine all ingredients)

1 cup fresh diced tomatoes

1/2 cup diced red onion

1 small jalapeño diced

Remove seeds unless you want it spicy)

1/2 cup chopped cilantro

Juice of 1/2 a lime

Salt to taste

Guacamole (combine all ingredients)

2 medium sized avocados

1/2 cup diced red onion

Juice of a lime

1/2 cup cilantro chopped

Garlic powder to taste

Salt to taste

Additional Toppings:

Shredded mexican blend cheese

Light sour cream

Fresh chopped cilantro

Note(s): Some measurements are estimated, adjust ingredients to your liking.

Instructies

Prepare the pico and guacamole. Place them both in the fridge until ready to serve.

Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425°F until nice and crispy.(~30-35 minutes). Mix half way through.

While the potatoes are in the oven, add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of bone broth (used water in the video because I didn't have any) for extra moisture. Cook for 8-10 minutes mixing frequently until done.

Remove potatoes from oven and let cool for a few minutes.

Assemble your bowl & ENJOY! 🙌🏻