Sides & Appetizer’s
Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)
4 servings
porties15 minutes
actieve tijd15 minutes
totale tijdIngrediënten
2 limes
1 tsp salt
¼ cup tahini (60 g)
¼ cup extra virgin olive oil (60 mL)
1 14-oz can chickpeas (drained, 400 g)
2 medium cucumbers (cut into bite-sized pieces)
5 stalks celery (diced)
½ cup cilantro (finely chopped)
Instructies
Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.
Salad: Add drained chickpeas, diced cucumber, diced celery, and chopped cilantro to a large bowl.
Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.
Voedingswaarde
Portiegrootte
-
Calorieën
327 kcal
Totale vet
21.8 g
Verzadigd vet
3.1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
853 mg
Totale koolhydraten
30.5 g
Voedingsvezels
6.9 g
Totale suikers
3.5 g
Eiwit
7.8 g
4 servings
porties15 minutes
actieve tijd15 minutes
totale tijd