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Conner Family Recipes

Crockpot Spaghetti Bolognese Meat Sauce

8 servings

porties

15 minutes

actieve tijd

6 hours 15 minutes

totale tijd

Ingrediënten

1 lb. 85/15 ground beef

1 lb. ground Italian sausage

1 onion (diced)

3 garlic cloves (minced)

2 jars pasta sauce (24 oz. each)

28 oz. can crushed tomatoes

1 tablespoon Italian seasoning

1 tablespoon brown sugar

1/4 teaspoon cayenne pepper

1 bay leaf

Salt and pepper (to taste)

Instructies

Heat a large skillet over medium-high heat. Brown the ground beef and ground Italian sausage, using a spatula to break into smaller chunks.

Add the onion and garlic and sauté for 2 minutes until tender and fragrant. Transfer to the crockpot.

Add the pasta sauce, crushed tomatoes, Italian seasoning, brown sugar, cayenne pepper, bay leaf, salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serve over prepared spaghetti noodles. Top with parmesan cheese and fresh herbs.

Voedingswaarde

Portiegrootte

-

Calorieën

387 kcal

Totale vet

29 g

Verzadigd vet

11 g

Onverzadigd vet

16 g

Transvet

1 g

Cholesterol

83 mg

Natrium

586 mg

Totale koolhydraten

11 g

Voedingsvezels

2 g

Totale suikers

6 g

Eiwit

20 g

8 servings

porties

15 minutes

actieve tijd

6 hours 15 minutes

totale tijd
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