Conner Family Recipes
Crockpot Spaghetti Bolognese Meat Sauce
8 servings
porties15 minutes
actieve tijd6 hours 15 minutes
totale tijdIngrediënten
1 lb. 85/15 ground beef
1 lb. ground Italian sausage
1 onion (diced)
3 garlic cloves (minced)
2 jars pasta sauce (24 oz. each)
28 oz. can crushed tomatoes
1 tablespoon Italian seasoning
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 bay leaf
Salt and pepper (to taste)
Instructies
Heat a large skillet over medium-high heat. Brown the ground beef and ground Italian sausage, using a spatula to break into smaller chunks.
Add the onion and garlic and sauté for 2 minutes until tender and fragrant. Transfer to the crockpot.
Add the pasta sauce, crushed tomatoes, Italian seasoning, brown sugar, cayenne pepper, bay leaf, salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve over prepared spaghetti noodles. Top with parmesan cheese and fresh herbs.
Voedingswaarde
Portiegrootte
-
Calorieën
387 kcal
Totale vet
29 g
Verzadigd vet
11 g
Onverzadigd vet
16 g
Transvet
1 g
Cholesterol
83 mg
Natrium
586 mg
Totale koolhydraten
11 g
Voedingsvezels
2 g
Totale suikers
6 g
Eiwit
20 g
8 servings
porties15 minutes
actieve tijd6 hours 15 minutes
totale tijd