Fideo Seco with Fried Egg and Guac

• porties: 2 servings
• actieve tijd: 25 min

Ingrediënten

• 1 Roma tomato

• 1 lime

• 4 tbsp guacamole

• 6 oz spaghetti

• Tex mex paste(packet amount)

• 1.5 tbsp sour cream

• 2 eggs

• Tomato paste (packet amount)

• 1 shallot

Instructies

1. Boil 5 cups water, reduce heat and keep warm. Break up spaghetti in 1-2 inch pieces. Half, peel and thinly slice shallot. Quarter lime. Dice tomato in 1/4-in pieces.

2. Heat drizzle olive oil in large pan over medium high heat. Add broken spaghetti, Tex mex paste, and tomato paste. Stir constantly until fragrant, 30-60 seconds.

3. Add 1 cup hot water from pot to pan with spaghetti mixture. Bring to a simmer and cook, stirring occasionally, until water has absorbed. Repeat process with remaining hot water, adding 1/2 cup at a time, until water is absorbed and pasta is al dente, 10- 15 min. Taste and season with salt and pepper as desired.

4. While pasta cooks, in a small microwaveable bowl, combine shallot, juice from half the lime, 1/4 tsp sugar, and 1/2 tsp salt. Microwave until bright pink, 30-60 seconds. Add diced tomatoes to bowl and stir to combine; season with salt and pepper. Set aside until ready to serve.

5. Heat drizzle olive oil in non stick pan over medium heat. Crack eggs into pan and cover. Fry to preference; season with salt and pepper.

6. divide pasta between shallow bowls. Top with fried egg, sour cream, guacamole, and pickled shallot-tomato salad. Serve with remaining lime wedges on the side.