Veggie Sides

Bacon and Brussel Sprout Salad

Name: Bacon and Brussel Sprout Salad
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lemon; 1 orange; 1 large shallot, minced; 1/2 cup olive oil; salt and pepper; 6 slices cooked bacon, crumbled or chopped; 4 dozen brussel sprouts; 1 cup almonds; 1 cup grated Pecorino-Romano cheese

8 servings

porties

40 minutes

actieve tijd

45 minutes

totale tijd

Begin met koken

Ingrediënten

1 lemon

1 orange

1 large shallot, minced

1/2 cup olive oil

salt and pepper

6 slices cooked bacon, crumbled or chopped

4 dozen brussel sprouts

1 cup almonds

1 cup grated Pecorino-Romano cheese

Instructies

Cook and crumble the bacon.

Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.

Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally clean.

Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

Voedingswaarde

Portiegrootte

Calorieën

235

Totale vet

19.4 g

Verzadigd vet

2.6 g

Onverzadigd vet

Transvet

0 g

Cholesterol

4.1 mg

Natrium

166.4 mg

Totale koolhydraten

10.7 g

Voedingsvezels

4.2 g

Totale suikers

2.3 g

Eiwit

8.1 g