Best Crockpot Tuscan Chicken

• porties: 4 servings
• actieve tijd: 5 minutes
• totale tijd: 3 hours 5 minutes

Ingrediënten

1½ pounds boneless, skinless chicken breasts

1 cup vegetable or chicken broth

4 garlic cloves, minced

1 shallot, chopped

1 teaspoon dried oregano

1/3 cup sun-dried tomatoes, chopped small and drained (if packed in oil)

14 oz quartered artichoke hearts, drained and rinsed

2 oz cream cheese

1 cup fresh spinach leaves, packed

Olive oil or olive oil spray

Kosher salt and black pepper

Instructies

Season chicken on both sides with kosher salt and black pepper. Lightly spray or drizzle olive oil on the inside of the slow cooker. Add chicken to the slow cooker then top with broth, garlic, oregano, shallots, artichoke hearts, and sun-dried tomatoes.

Slow cook the chicken on low for 4-6 hours or on high for 2-3 hours, or until chicken reaches an internal temperature of 165 degrees Fahrenheit. About 30 minutes before serving, add the cream cheese and spinach on top.

Allow those to warm through and wilt, then stir everything together before serving. Sometimes it's easier to remove the chicken breasts to make sure everything comes together evenly. Add more kosher salt and black pepper to taste. If you'd like, you can shred the chicken using two forks to pull it apart, or serve as a whole chicken breast.

Voedingswaarde

• Calorieën: 283 kcal
• Totale vet: 7 g
• Verzadigd vet: 2 g
• Onverzadigd vet: 3 g
• Transvet: 0.02 g
• Cholesterol: 117 mg
• Natrium: 410 mg
• Totale koolhydraten: 13 g
• Voedingsvezels: 3 g
• Totale suikers: 6 g
• Eiwit: 40 g