Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
porties5 minutes
actieve tijd35 minutes
totale tijdIngrediënten
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
Instructies
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
Voedingswaarde
Portiegrootte
1
Calorieën
453
Totale vet
16 g
Verzadigd vet
3 g
Onverzadigd vet
13 g
Transvet
0 g
Cholesterol
34 mg
Natrium
577 mg
Totale koolhydraten
69 g
Voedingsvezels
9 g
Totale suikers
10 g
Eiwit
11 g
4 servings
porties5 minutes
actieve tijd35 minutes
totale tijd