Umami
Umami

Simple Simon Meals

Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with

4 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)

1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)

3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)

8 garlic cloves, crushed and peeled

1 small red onion, peeled and chopped

¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)

1 teaspoon Italian seasoning

1 teaspoon sea salt

1 teaspoon black pepper

16 oz package gnocchi (453 g)

Garnish

Shredded parmesan

Chopped parsley

Instructies

Preheat the oven to 400 F | 200 C.

Clean and chop vegetables as directed above.

Place all veggies and gnocchi on a large sheet pan.

Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.

Bake in the middle of the oven for 30 minutes until vegetables are tender.

Remove and sprinkle with parmesan and parsley. Serve warm.

Enjoy!

Voedingswaarde

Portiegrootte

1

Calorieën

453

Totale vet

16 g

Verzadigd vet

3 g

Onverzadigd vet

13 g

Transvet

0 g

Cholesterol

34 mg

Natrium

577 mg

Totale koolhydraten

69 g

Voedingsvezels

9 g

Totale suikers

10 g

Eiwit

11 g

4 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd
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