Appetizers
BLT Dip
2 cups
porties15 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1/2 cup chopped sun-dried tomatoes
1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee)
3/4 cup real mayonnaise
1 cup sour cream
1/2 cup real bacon crumble (recommended: Hormel)
Salt and freshly ground black pepper
1 head iceberg lettuce, shredded
Instructies
Preheat oven to 325 degrees F.
Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
Cut out the core of the lettuce head to form a bowl for the dip.
To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.
Voedingswaarde
Portiegrootte
-
Calorieën
730
Totale vet
52g
Verzadigd vet
13g
Onverzadigd vet
-
Transvet
-
Cholesterol
60mg
Natrium
788mg
Totale koolhydraten
59g
Voedingsvezels
8g
Totale suikers
10g
Eiwit
14g
2 cups
porties15 minutes
actieve tijd25 minutes
totale tijd