The Easiest Chicken Casserole Recipe

• porties: 4 servings
• totale tijd: 40 minutes

Ingrediënten

1 lb. boneless, skinless chicken breasts

Kosher salt and pepper

1 tbsp. plus 1 tsp olive oil

1 yellow onion, finely chopped

1 clove garlic, pressed

3 tbsp. all-purpose flour

3 oz. Parmesan, finely grated

12 oz. broccoli florets

3 oz. roughly torn baguette (about 2 cups)

Instructies

Heat oven to 425°F. Cut chicken into 1 1/2-inch pieces; season with 1/2 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet on medium-high and cook chicken until browned on 1 side, about 2 minutes; transfer to a plate. Reduce heat to medium-low, then add onion; sauté until tender, 5 minutes. Stir in garlic; cook 1 minute.

Sprinkle flour over onion and cook, stirring, 1 minute. Slowly stir in 1 1/2 cups water, scraping up any browned bits, then Parmesan. In a 2 1/2-quart shallow baking dish, toss together chicken and broccoli. Spoon onion mixture over top and bake 10 minutes.

Meanwhile, in a food processor, pulse baguette with remaining teaspoon oil to form coarse crumbs; sprinkle over casserole and bake until golden brown, about 15 minutes.