Baking

Blueberry Oatmeal Greek Yogurt Muffins

Name: Blueberry Oatmeal Greek Yogurt Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup + 1 tbsp all-purpose flour, divided; 1 cup rolled oats; 2 tsp baking powder; 1/4 tsp salt; 2 large eggs, lightly beaten; 1 cup plain Greek yogurt; 1/3 cup honey; 1/4 cup milk; 2 tsp vanilla extract; 1 cup blueberries, frozen or fresh

12 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Begin met koken

Ingrediënten

1 cup + 1 tbsp all-purpose flour, divided

1 cup rolled oats

2 tsp baking powder

1/4 tsp salt

2 large eggs, lightly beaten

1 cup plain Greek yogurt

1/3 cup honey

1/4 cup milk

2 tsp vanilla extract

1 cup blueberries, frozen or fresh

Instructies

Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.

Combine 1 cup flour, oats, baking powder and salt in a large bowl.

In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.

Stir the wet ingredients into the dry ingredients until combined.

Toss the blueberries in the remaining flour and then carefully fold them into the batter.

Divide the batter evenly among the muffin cups, filling to the top.

Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. A toothpick should come out clean.

Allow the muffins to cool completely in pan before transferring them to a storage container or eating.

Voedingswaarde

Portiegrootte

1 g

Calorieën

Totale vet

1 g

Verzadigd vet

0 g

Onverzadigd vet

1 g

Transvet

0 g

Cholesterol

32 mg

Natrium

152 mg

Totale koolhydraten

16 g

Voedingsvezels

1 g

Totale suikers

10 g

Eiwit

4 g