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Umami

Paprika

Sun-Dried Tomato Pesto

2.5 cups

porties

20 min

actieve tijd

40 minutes

totale tijd

Ingrediënten

4 ounces sun-dried tomatoes

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

1 tablespoon chopped garlic

1/4 cup chopped pine nuts

3 tablespoons chopped onion

1/4 cup balsamic vinegar

1 tablespoon tomato paste

1/3 cup crushed tomatoes

1/4 cup red wine

1/2 cup olive oil

1/2 cup grated Parmesan cheese

salt to taste

Instructies

1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

PREP 20 mins

READY IN 20 mins

2.5 cups

porties

20 min

actieve tijd

40 minutes

totale tijd
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