Umami
Umami

Scanned Recipes

Black Bean Corn Salsa

6 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

1 1/2 Cups corn (Fresh cut from the cob, but can use canned or frozen, see notes.)

15 ounce black beans- canned (drained, rinsed and dried well)

1 medium onion (diced small)

1 bunch cilantro (roughly ½ cup chopped)

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon ground cumin

1 lime (About 2 tablespoons of lime juice)

Instructies

In a large bowl add corn, black beans, diced onion and cilantro. Stir well, set aside

In a small bowl mix together the olive oil, salt, ground cumin and the juice from one lime until combined.

Pout the oil mixture over the corn and black bean mixture and stir well.

Taste, and add more salt if you feel it's needed. Chill for at least 10 minutes, then enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

194 kcal

Totale vet

10 g

Verzadigd vet

1 g

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

469 mg

Totale koolhydraten

23 g

Voedingsvezels

7 g

Totale suikers

3 g

Eiwit

6 g

6 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.