Scanned Recipes
Black Bean Corn Salsa
6 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 1/2 Cups corn (Fresh cut from the cob, but can use canned or frozen, see notes.)
15 ounce black beans- canned (drained, rinsed and dried well)
1 medium onion (diced small)
1 bunch cilantro (roughly ½ cup chopped)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 lime (About 2 tablespoons of lime juice)
Instructies
In a large bowl add corn, black beans, diced onion and cilantro. Stir well, set aside
In a small bowl mix together the olive oil, salt, ground cumin and the juice from one lime until combined.
Pout the oil mixture over the corn and black bean mixture and stir well.
Taste, and add more salt if you feel it's needed. Chill for at least 10 minutes, then enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
194 kcal
Totale vet
10 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
469 mg
Totale koolhydraten
23 g
Voedingsvezels
7 g
Totale suikers
3 g
Eiwit
6 g
6 servings
porties10 minutes
actieve tijd10 minutes
totale tijd