Carrot Cake Sandwich Cookie

• porties: 7 servings
• actieve tijd: 10 minutes
• totale tijd: 22 minutes

Ingrediënten

1 cup 1:1 gluten free flour

3 tbsp 1:1 gluten free flour

1 stick butter (softened)

1 tbsp cornstarch

1/2 tsp baking powder

1/4 tsp baking soda

3/4 tsp cinnamon

1/8 tsp nutmeg

1/3 tsp salt

1 egg (room temperature)

1 tsp Singing Dog vanilla extract

1/2 cup sugar

1/2 cup light brown sugar

1/2 cup gluten free rolled oats

1/4 cup sweetened coconut

2/3 cup carrots (finely grated)

1 tbsp carrots (finely grated)

4 oz cream cheese (softened)

4 tbsp butter (softened)

1 1/2 cups powdered sugar

1 tsp Singing Dog vanilla extract

Instructies

Carrot Cake Cookies

Mix the flour, cornstarch, baking powder, cinnamon, nutmeg, salt, and baking soda in a medium bowl and set aside.

Beat

In a stand mixer with the paddle attachment, beat the softened butter, sugar, and brown sugar on medium for 1 minute until creamy.

Beat Again

Add the vanilla and egg and beat for one minute on medium-low until combined. Scrape down the bowl and mix again.

Mix

Slowly mix the dry ingredients into the wet ingredients, beating on low until just combined. Then, scrape down the sides of the bowl and mix again.

Add the shredded coconut, carrots, and oats and mix on low until just combined.

Chill

Cover the bowl with plastic wrap and chill for 30 minutes.

Preheat

Just before the cookies are finished chilling, preheat the oven to 350 degrees and line two baking sheets with parchment paper.

Scoop

Using a 2-inch cookie scoop, place uniform dough balls two inches apart on the cookie sheets.

Bake the cookies for 9 to 12 minutes until the edges are brown, but the centers are slightly undone.

Cool the cookies on the baking sheet for 5 minutes. Then, transfer them to a wire cooling rack to cool completely.

Cream Cheese Frosting

Beat the cream cheese and butter for 1 to 2 minutes.

Mix

Slowly add the remaining ingredients and mix until smooth.

Frost

Place half of the cookies flat side up. Pipe frosting onto each cookie. Then, place the other cookies on top. Enjoy!

Voedingswaarde

• Calorieën: 571 kcal
• Totale vet: 28 g
• Verzadigd vet: 17 g
• Onverzadigd vet: 8 g
• Transvet: 1 g
• Cholesterol: 92 mg
• Natrium: 419 mg
• Totale koolhydraten: 79 g
• Voedingsvezels: 3 g
• Totale suikers: 58 g
• Eiwit: 5 g