Ashlee's Recipes
Olive Garden Capellini Pomodoro Copycat Recipe
4 servings
porties10 minutes
actieve tijd20 minutes
totale tijdIngrediënten
12 ounces capellini pasta (cooked)
1/3 cup extra virgin olive oil
2 teaspoons minced garlic
2 pounds plum tomatoes (seeded and diced)
1/4 teaspoon pepper
1 ounce basil leaves (minced)
3 ounces Parmesan cheese
Instructies
Prepare pasta according to the package instructions.
Heat the olive oil, add the garlic, and cook until it turns white.
Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.
Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.
Serve immediately and pass the remaining parmesan.
Voedingswaarde
Portiegrootte
-
Calorieën
602 kcal
Totale vet
25 g
Verzadigd vet
6 g
Onverzadigd vet
-
Transvet
-
Cholesterol
14 mg
Natrium
357 mg
Totale koolhydraten
73 g
Voedingsvezels
5 g
Totale suikers
8 g
Eiwit
21 g
4 servings
porties10 minutes
actieve tijd20 minutes
totale tijd