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Ashlee's Recipes

Olive Garden Capellini Pomodoro Copycat Recipe

4 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

12 ounces capellini pasta (cooked)

1/3 cup extra virgin olive oil

2 teaspoons minced garlic

2 pounds plum tomatoes (seeded and diced)

1/4 teaspoon pepper

1 ounce basil leaves (minced)

3 ounces Parmesan cheese

Instructies

Prepare pasta according to the package instructions.

Heat the olive oil, add the garlic, and cook until it turns white.

Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.

Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.

Serve immediately and pass the remaining parmesan.

Voedingswaarde

Portiegrootte

-

Calorieën

602 kcal

Totale vet

25 g

Verzadigd vet

6 g

Onverzadigd vet

-

Transvet

-

Cholesterol

14 mg

Natrium

357 mg

Totale koolhydraten

73 g

Voedingsvezels

5 g

Totale suikers

8 g

Eiwit

21 g

4 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd
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