Umami
Umami

Gail’s Recipe Book

Hot Honey Cornflake Chicken with Buffalo Ranch

2 servings

porties

10 minutes

actieve tijd

22 minutes

totale tijd

Ingrediënten

2 chicken breasts (cut into strips)

1 cup crushed cornflakes

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

2 large eggs (beaten)

1/2 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon hot sauce

Hot honey (for drizzling)

Instructies

In a shallow bowl, mix the crushed cornflakes, garlic powder, paprika, and salt.

Dip each chicken strip into the beaten eggs, then coat thoroughly in the seasoned cornflake mixture, pressing gently so it sticks.

Place the chicken strips in the air fryer basket in a single layer.

Air fry at 350°F (175°C) for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.

While the chicken cooks, stir together the Greek yogurt, Dijon, honey, and hot sauce until smooth.

Serve the crispy chicken drizzled with hot honey and the buffalo ranch on the side for dipping.

Voedingswaarde

Portiegrootte

-

Calorieën

686 kcal

Totale vet

8 g

Verzadigd vet

2 g

Onverzadigd vet

5 g

Transvet

0.03 g

Cholesterol

239 mg

Natrium

1911 mg

Totale koolhydraten

112 g

Voedingsvezels

5 g

Totale suikers

22 g

Eiwit

44 g

2 servings

porties

10 minutes

actieve tijd

22 minutes

totale tijd
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