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Online Recipes

Crock Pot Buffalo Chicken Dip

16 servings

porties

10 minutes

actieve tijd

4 hours 10 minutes

totale tijd

Ingrediënten

4 cups Cooked chicken breasts (shredded)

8 ounces Cream cheese

3/4 cup Buffalo sauce

1 cup Ranch dressing

1 ½ cups Cheddar cheese shredded

Instructies

Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.

Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.

The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.

Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.

Serve with chips, crackers, or veggies.

Voedingswaarde

Portiegrootte

-

Calorieën

222 kcal

Totale vet

17 g

Verzadigd vet

7 g

Onverzadigd vet

-

Transvet

-

Cholesterol

61 mg

Natrium

646 mg

Totale koolhydraten

2 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

14 g

16 servings

porties

10 minutes

actieve tijd

4 hours 10 minutes

totale tijd
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