Online Recipes
Crock Pot Buffalo Chicken Dip
16 servings
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijdIngrediënten
4 cups Cooked chicken breasts (shredded)
8 ounces Cream cheese
3/4 cup Buffalo sauce
1 cup Ranch dressing
1 ½ cups Cheddar cheese shredded
Instructies
Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
Serve with chips, crackers, or veggies.
Voedingswaarde
Portiegrootte
-
Calorieën
222 kcal
Totale vet
17 g
Verzadigd vet
7 g
Onverzadigd vet
-
Transvet
-
Cholesterol
61 mg
Natrium
646 mg
Totale koolhydraten
2 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
14 g
16 servings
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijd