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New Recipes

Make-Ahead Mashed Potatoes

12 servings

porties

10 minutes

actieve tijd

2 hours 5 minutes

totale tijd

Ingrediënten

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Instructies

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Voedingswaarde

Portiegrootte

-

Calorieën

245 kcal

Totale vet

9 g

Verzadigd vet

6 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

25 mg

Natrium

370 mg

Totale koolhydraten

36 g

Voedingsvezels

3 g

Totale suikers

1 g

Eiwit

6 g

12 servings

porties

10 minutes

actieve tijd

2 hours 5 minutes

totale tijd
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