Dinner

Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 servings
Ingredients: 1 bag (26 oz) frozen meatballs (about 30-35 meatballs); 2 cups reduced-sodium beef broth (see notes); 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch (see notes); 2 tablespoons cold water

6 servings

porties

5 minutes

actieve tijd

6 hours 5 minutes

totale tijd

Begin met koken

Ingrediënten

1 bag (26 oz) frozen meatballs (about 30-35 meatballs)

2 cups reduced-sodium beef broth (see notes)

1 packet brown gravy mix

1 packet onion soup mix

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

2 tablespoons cornstarch (see notes)

2 tablespoons cold water

Instructies

Spray the insert of the slow cooker with nonstick cooking spray.

Dump the frozen meatballs into the slow cooker.

In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs and stir everything together.

Cover with the lid and cook on LOW heat for 5-6 hours.

When the cook time is done mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it cook for an additional 10 minutes or until the gravy has thickened.

Serve the Salisbury steak meatballs over egg noodles or mashed potatoes (recommended), and garnish with chopped parsley. Enjoy!

Voedingswaarde

Portiegrootte

Calorieën

366 kcal

Totale vet

26 g

Verzadigd vet

10 g

Onverzadigd vet

14 g

Transvet

Cholesterol

88 mg

Natrium

985 mg

Totale koolhydraten

9 g

Voedingsvezels

0.5 g

Totale suikers

2 g

Eiwit

22 g