Jenny & Buck’s Recipes
Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)
6 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
14 oz Italian tomatoes (canned, or fresh - see notes)
3 Tbsp extra virgin olive oil (good quality)
1/2 tsp sea salt
2 leaves Italian basil (fresh, large, torn into small pieces)
pinch dried oregano (OPTIONAL)
1 clove fresh garlic
Instructies
Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Voedingswaarde
Portiegrootte
1
Calorieën
447 kcal
Totale vet
43 g
Verzadigd vet
6 g
Onverzadigd vet
36 g
Transvet
-
Cholesterol
-
Natrium
1184 mg
Totale koolhydraten
16 g
Voedingsvezels
5 g
Totale suikers
10 g
Eiwit
4 g
6 servings
porties5 minutes
actieve tijd5 minutes
totale tijd