Olive Garden Steak Gorgonzola with Creamy Alfredo Sauce

Name: Olive Garden Steak Gorgonzola with Creamy Alfredo Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 10 oz. filet mignon steak; 1 tbsp. olive oil; salt and pepper (to taste); 4 sun-dried tomatoes (in oil, roughly chopped); 2 oz. gorgonzola cheese (crumbled); 8 oz. fettuccine or linguine noodles (cooked according to packaging instructions); 1 stick butter; 1 cup heavy cream; 1 cup freshly shredded parmesan cheese; 1/2 tsp. garlic powder; 2 cups fresh spinach; 1/2 cup balsamic vinegar; 1 tbsp. brown sugar

4 servings

porties

25 minutes

actieve tijd

50 minutes

totale tijd

Begin met koken

Ingrediënten

1 10 oz. filet mignon steak

1 tbsp. olive oil

salt and pepper (to taste)

4 sun-dried tomatoes (in oil, roughly chopped)

2 oz. gorgonzola cheese (crumbled)

8 oz. fettuccine or linguine noodles (cooked according to packaging instructions)

1 stick butter

1 cup heavy cream

1 cup freshly shredded parmesan cheese

1/2 tsp. garlic powder

2 cups fresh spinach

1/2 cup balsamic vinegar

1 tbsp. brown sugar

Instructies

Steak

Begin by cutting your filet mignon into smaller pieces (each piece will equal about 3-4 bites, for reference).

Take each piece and gently flatten with the palm of your hand.

Season with salt and pepper, and a little olive oil.

Place into a hot skillet, and sear each side. Cook until they reach your desired doneness. I like medium rare.

Once they are done cooking, put on a plate and set to the side.

Balsamic Reduction

Add balsamic vinegar and brown sugar to a small sauce pan. Cook on medium high heat until sugar melts.

Cook for 4-5 minutes until sauce begins to thicken.

Turn heat off, and set to the side. Sauce will continue to thicken as it cools.

Alfredo Sauce

In a separate pot, cook pasta according to packaging instructions.

In a deep skillet, begin to make your sauce. Melt butter and add heavy cream, whisking them together.

Add freshly grated Parmesan cheese and stir to combine. Add garlic powder.

Cook down for a few minutes, until the sauce begins to thicken.

Add cooked pasta to the sauce skillet and stir to coat.

Once the sauce has reached your desired consistency, turn down heat and add fresh spinach.

Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola, and chopped sun dried tomatoes.

Voedingswaarde

Portiegrootte

Calorieën

857 kcal

Totale vet

60 g

Verzadigd vet

35 g

Onverzadigd vet

20 g

Transvet

1 g

Cholesterol

161 mg

Natrium

825 mg

Totale koolhydraten

59 g

Voedingsvezels

2 g

Totale suikers

13 g

Eiwit

21 g