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Umami

Dinner

Slow Cooker Cream Cheese Salsa Chicken Recipe

8 servings

porties

10 minutes

actieve tijd

7 hours 5 minutes

totale tijd

Ingrediënten

2 pounds boneless skinless chicken breasts ( (about 3 - 4 chicken breasts)

1 tablespoon taco seasoning (or more to taste)

16 ounce jar salsa (mild)

8 ounces cream cheese (softened)

Instructies

Place the chicken breasts in the slow cooker and then spread the taco seasoning all over the top of chicken breasts.

Pour the jar of salsa over the seasoned chicken and lay the cream cheese on top of the salsa and chicken mixture.

Cover the slow cooker and cook the chicken on low for 6-7 hours or on high for 3-4 hours.

Once the chicken is cooked through, use two forks to shred the tender chicken directly in the slow cooker.

Stir the shredded chicken with the salsa and melted cream cheese until it is fully combined.

Voedingswaarde

Portiegrootte

-

Calorieën

246 kcal

Totale vet

13 g

Verzadigd vet

6 g

Onverzadigd vet

4 g

Transvet

0.01 g

Cholesterol

101 mg

Natrium

618 mg

Totale koolhydraten

6 g

Voedingsvezels

1 g

Totale suikers

3 g

Eiwit

27 g

8 servings

porties

10 minutes

actieve tijd

7 hours 5 minutes

totale tijd
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