Black Family Recipes

Slow Cooker Crack Chicken

Name: Slow Cooker Crack Chicken
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: Crockpot
Ingredients: ½ cup low sodium chicken broth; 1 tablespoon ranch seasoning mix; 4 boneless, skinless chicken breasts; 1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting); 2 cups shredded cheddar cheese, (divided); 6 slices bacon, (cooked to a crisp and chopped); chopped green onions, (for serving); chopped fresh parsley, (for garnish)

Crockpot

6 servings

porties

10 minutes

actieve tijd

3 hours 15 minutes

totale tijd

Begin met koken

Ingrediënten

½ cup low sodium chicken broth

1 tablespoon ranch seasoning mix

4 boneless, skinless chicken breasts

1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)

2 cups shredded cheddar cheese, (divided)

6 slices bacon, (cooked to a crisp and chopped)

chopped green onions, (for serving)

chopped fresh parsley, (for garnish)

Instructies

Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.

Add the chicken breasts to the slow cooker and stir around to coat the chicken.

Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.

When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.

Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Remove the lid and sprinkle chopped bacon on top.

Garnish with green onions and parsley.

Serve in sandwiches, wraps, burgers, and/or lettuce cups.

Voedingswaarde

Portiegrootte

Calorieën

469 kcal

Totale vet

36 g

Verzadigd vet

19 g

Onverzadigd vet

Transvet

Cholesterol

144 mg

Natrium

782 mg

Totale koolhydraten

4 g

Voedingsvezels

Totale suikers

1 g

Eiwit

31 g