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Ashlee's Recipes

Wingstop Lemon Pepper Wings

Meal

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

2 1/2 pounds chicken wings

vegetable oil for frying

1/3 cup butter (melted)

1 teaspoon lemon pepper seasoning

Instructies

Cut the wings at each joint. Discard the wing tip or save it for stock.

Add vegetable oil to a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.

Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.

Combine the melted butter and lemon pepper seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.

Voedingswaarde

Portiegrootte

-

Calorieën

508 kcal

Totale vet

43 g

Verzadigd vet

17 g

Onverzadigd vet

23 g

Transvet

1 g

Cholesterol

159 mg

Natrium

233 mg

Totale koolhydraten

0.3 g

Voedingsvezels

0.1 g

Totale suikers

0.02 g

Eiwit

28 g

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd
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