Ashlee's Recipes
Wingstop Lemon Pepper Wings
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
2 1/2 pounds chicken wings
vegetable oil for frying
1/3 cup butter (melted)
1 teaspoon lemon pepper seasoning
Instructies
Cut the wings at each joint. Discard the wing tip or save it for stock.
Add vegetable oil to a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
Combine the melted butter and lemon pepper seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.
Voedingswaarde
Portiegrootte
-
Calorieën
508 kcal
Totale vet
43 g
Verzadigd vet
17 g
Onverzadigd vet
23 g
Transvet
1 g
Cholesterol
159 mg
Natrium
233 mg
Totale koolhydraten
0.3 g
Voedingsvezels
0.1 g
Totale suikers
0.02 g
Eiwit
28 g
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijd