Sheet Pan Chicken Fajitas

• porties: 4 servings
• actieve tijd: 20 minutes
• totale tijd: 45 minutes

Ingrediënten

1 1/2 pounds boneless, skinless chicken breasts (cut into thin strips)

1 red bell pepper (cut into strips)

1 yellow bell pepper (cut into strips)

1 orange bell pepper (cut into strips)

1 red onion (cut into wedges)

3 cloves garlic (minced)

3 tablespoons olive oil

1/4 cup chopped fresh cilantro leaves

2 tablespoons freshly squeezed lime juice

6 8-inch flour or corn tortillas (warmed)

2 teaspoons chili powder

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper (to taste)

Instructies

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.

Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice.

Serve immediately with tortillas.

For the chili powder mixture

In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.