SALADS
Best Italian Pasta Salad
10 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
6 oz Salami (diced)
12 oz Mozzarella (cut into cubes)
16 oz Garden Rotini Pasta
Handful of pepperoncini’s (chopped or sliced)
4 oz pepperoni
1 Red Bell Pepper (diced)
1 Yellow Bell Pepper (diced)
1 Cup Whole Black Olives
10 oz Cherry Tomatoes (halved)
3 Green Onions (chopped)
15 oz Bottle of Bernstein‘s Italian Dressing (1/2 when salad is prepared, 1/2 before serving)
1/2 Cup Grated Parmesan Cheese
1/4 Cup Fresh Basil (chopped)
Salt and pepper
Instructies
Cook pasta to al dente according to directions and rinse well under cold water.
Add all chopped vegetables to a large mixing bowl and mix well.
Toss together with the pasta and salad dressing and season to taste.
Voedingswaarde
Portiegrootte
1
Calorieën
286 kcal
Totale vet
17 g
Verzadigd vet
7 g
Onverzadigd vet
9 g
Transvet
-
Cholesterol
45 mg
Natrium
717 mg
Totale koolhydraten
20 g
Voedingsvezels
2 g
Totale suikers
3 g
Eiwit
15 g
10 servings
porties5 minutes
actieve tijd15 minutes
totale tijd