Valerie's Recipe Book
Mayonnaise, Homemade
20–22 Tbsp
porties5–7 Minutes
actieve tijd5–7 Minutes
totale tijdIngrediënten
• 1 Large Egg
• 20g Water
• 25g White Vinegar
• 5g Salt
• 325g Neutral Oil (I Like Light Olive)
Instructies
1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.
2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.
20–22 Tbsp
porties5–7 Minutes
actieve tijd5–7 Minutes
totale tijd