Umami
Umami

Fav Dinners

Garlic Steak and Potato Foil Packs

4 servings

porties

30 minutes

totale tijd

Ingrediënten

2-2 ½ pounds top sirloin steak (trimmed of fat and cut into 2 ½-inch pieces, (see note))

1 pound baby yellow potatoes (quartered (or halved if they are already less than 1 inch in size, see note))

3 tablespoons olive oil

salt and pepper to taste ((I use about 1 teaspoon salt and ¼ teaspoon black pepper))

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon dried thyme

fresh thyme or parsley for topping ((optional))

Instructies

In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.

Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).

Garnish with fresh thyme or parsley and serve immediately.

Voedingswaarde

Portiegrootte

-

Calorieën

775 kcal

Totale vet

51 g

Verzadigd vet

19 g

Onverzadigd vet

-

Transvet

-

Cholesterol

173 mg

Natrium

155 mg

Totale koolhydraten

21 g

Voedingsvezels

3 g

Totale suikers

1 g

Eiwit

60 g

4 servings

porties

30 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.