Sides & Appetizer’s
Zoe's Feta Cole Slaw
10 servings
porties8 hours 15 minutes
totale tijdIngrediënten
1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar
Instructies
Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
Voedingswaarde
Portiegrootte
-
Calorieën
208.3
Totale vet
18.4
Verzadigd vet
5.3
Onverzadigd vet
-
Transvet
-
Cholesterol
20.1
Natrium
270.7
Totale koolhydraten
7.5
Voedingsvezels
2.5
Totale suikers
4.6
Eiwit
4.6
10 servings
porties8 hours 15 minutes
totale tijd