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Sides & Appetizer’s

Zoe's Feta Cole Slaw

10 servings

porties

8 hours 15 minutes

totale tijd

Ingrediënten

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

Instructies

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Voedingswaarde

Portiegrootte

-

Calorieën

208.3

Totale vet

18.4

Verzadigd vet

5.3

Onverzadigd vet

-

Transvet

-

Cholesterol

20.1

Natrium

270.7

Totale koolhydraten

7.5

Voedingsvezels

2.5

Totale suikers

4.6

Eiwit

4.6

10 servings

porties

8 hours 15 minutes

totale tijd
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