Instant Pot Chicken in Creamy tomato Sauce

• porties: 6 servings
• actieve tijd: 10 minutes
• totale tijd: 30 minutes

Ingrediënten

4 boneless skinless chicken breast

5 teaspoon salt

5 teaspoon Italian seasoning

5 teaspoon Paprika

5 teaspoon Garlic powder

2 teaspoon Unsalted Butter

1 teaspoon Oil

1 Medium Onion (Chopped)

1 teaspoon Garlic Powder

1/4 cup white wine

3/2 cup water

6 oz Tomato Paste

1 ½ teaspoon Italian Seasoning

1/2 teaspoon Paprika

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 cup Heavy Cream

Pasta

Instructies

In a mixing bowl add all the ingredients mentioned under seasoning. Mix well.

Add Chicken thighs to the above seasoning and toss to coat the chicken.

Add 1 teaspoon butter and oil to a skillet.

Place the seasoned chicken thigh skin side down and let it brown for 2-3 minutes.

Flip the chicken and let it brown for another 2-3 minutes. Remove the chicken and keep aside.

Add rest of the butter to the pot, followed by chopped onion and garlic.

Saute onion and garlic for about 1-2 minutes, until it has softened and not smelling raw anymore.

De-glaze the pan with wine. Scrap the bottom of the pot well to release any stuck brown bits.

Add tomato sauce, Italian seasoning, paprika, salt and pepper. Stir well.

Place the browned chicken thighs in a single layer.

Cook on high for 5-8 mins until the chicken is fully cooked through.

Stir in the cream and mix everything well to coat the chicken with the sauce.

Once the sauce looks creamy and chickens are coated well, turn off the heat. ( Cream will split and the sauce will look grainy if the sauce is cooked for too long after adding the cream).

Serve the chicken with creamy tomato sauce over pasta or sides of greens.

Voedingswaarde

• Portiegrootte: 100 g
• Calorieën: 375 kcal
• Totale vet: 28 g
• Verzadigd vet: 11 g
• Cholesterol: 141 mg
• Natrium: 912 mg
• Totale koolhydraten: 9 g
• Voedingsvezels: 2 g
• Totale suikers: 4 g
• Eiwit: 20 g