Hash Brown Casserole

• porties: Serves 6
• totale tijd: Total Time: 1 hour 30 mi

Ingrediënten

• 1 tbsp. canola oil

• 8 oz. bulk breakfast sausage

• 2 tbsp. all-purpose flour

• 1 cup whole milk

• 1 ¼ tsp. kosher salt

• ¾ tsp. fresh black pepper

• ¼ tsp. ground sage

• ½ cup butter, melted

• 20 oz. shredded hash browns

• 1 ½ cups sour cream

• 1 large egg

• 2 cups grated cheddar cheese

Instructies

1. Preheat oven to 350°F.

2. Heat oil over medium heat in shallow round enameled cast iron Dutch oven, then cook sausage while breaking apart until browned and cooked through. Sprinkle with flour, stir to combine, and cook while stirring for 2 minutes. Whisk in milk and stir until smooth, allow to come to a simmer then season with salt, pepper and sage and cook while stirring until thickened. Pour sausage gravy mix into a large bowl and reserve.

3. Rinse, wipe out and dry pan. Brush the inside with 1 tbsp. of the melted butter.

4. Fold hash browns into sausage gravy, then beat egg and sour cream together and stir into hash browns with remaining melted butter. Fold in grated cheese until well combined. Pour hash brown mixture into Dutch oven, spread evenly in pan, then bake uncovered for 45-50 minutes until top is browned and potatoes are cooked through. Let sit for 10 minutes before serving.