New Recipes
Ham and Split Pea Soup Recipe — A Great Soup
8 servings
porties15 minutes
actieve tijd1 hour 45 minutes
totale tijdIngrediënten
2 tablespoons butter
2 ribs celery, diced
½ onion, diced
3 cloves garlic, sliced
1 pound dried split peas, rinsed
1 pound cooked ham, diced
1 bay leaf
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste
Instructies
Gather all ingredients.
Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.
Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally.
Season with salt and black pepper to serve.
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
374 kcal
Totale vet
14 g
Verzadigd vet
6 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
40 mg
Natrium
1187 mg
Totale koolhydraten
37 g
Voedingsvezels
15 g
Totale suikers
6 g
Eiwit
25 g
8 servings
porties15 minutes
actieve tijd1 hour 45 minutes
totale tijd