Meg’s Recipes
Homemade Worcestershire Sauce Recipe
24 servings
porties5 minutes
actieve tijd20 minutes
totale tijdIngrediënten
1 cup apple cider vinegar
1/4 cup coconut aminos
2 tablespoons molasses
2 tablespoons coconut sugar
2 tablespoons anchovy paste
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon ground mustard seed
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/4 teaspoon sea salt
Instructies
Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.
Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.
Voedingswaarde
Portiegrootte
-
Calorieën
18 kcal
Totale vet
0.2 g
Verzadigd vet
0.04 g
Onverzadigd vet
0.15 g
Transvet
-
Cholesterol
1 mg
Natrium
133 mg
Totale koolhydraten
3 g
Voedingsvezels
0.1 g
Totale suikers
2 g
Eiwit
0.5 g
24 servings
porties5 minutes
actieve tijd20 minutes
totale tijd