Homemade Worcestershire Sauce Recipe

• porties: 24 servings
• actieve tijd: 5 minutes
• totale tijd: 20 minutes

Ingrediënten

1 cup apple cider vinegar

1/4 cup coconut aminos

2 tablespoons molasses

2 tablespoons coconut sugar

2 tablespoons anchovy paste

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon ground mustard seed

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon black pepper

1/4 teaspoon sea salt

Instructies

Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.

Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.

Voedingswaarde

• Calorieën: 18 kcal
• Totale vet: 0.2 g
• Verzadigd vet: 0.04 g
• Onverzadigd vet: 0.15 g
• Cholesterol: 1 mg
• Natrium: 133 mg
• Totale koolhydraten: 3 g
• Voedingsvezels: 0.1 g
• Totale suikers: 2 g
• Eiwit: 0.5 g