Honey Glazed Carrots

• porties: 4 servings
• actieve tijd: 5 minutes
• totale tijd: 15 minutes

Ingrediënten

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Instructies

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Voedingswaarde

• Calorieën: 139 calorie
• Totale vet: 6 g
• Verzadigd vet: 4 g
• Cholesterol: 15 mg
• Natrium: 63 mg
• Totale koolhydraten: 21 g
• Voedingsvezels: 3 g
• Totale suikers: 15 g
• Eiwit: 2 g