Try
Beer Cheese Recipe
12 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
12 ounces sharp cheddar cheese, shredded
1 1/2 tablespoons cornstarch
1 (12 ounce) bottle beer, preferably brown ale
5 ounces evaporated milk
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, to taste
Instructies
Toss cheese with cornstarch in a medium bowl; set aside.
Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.
When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.
Voedingswaarde
Portiegrootte
Makes about 3 cups
Calorieën
152 kcal
Totale vet
11 g
Verzadigd vet
6 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
32 mg
Natrium
299 mg
Totale koolhydraten
4 g
Voedingsvezels
0 g
Totale suikers
1 g
Eiwit
8 g
12 servings
porties5 minutes
actieve tijd15 minutes
totale tijd