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Beer Cheese Recipe

12 servings

porties

5 minutes

actieve tijd

15 minutes

totale tijd

Ingrediënten

12 ounces sharp cheddar cheese, shredded

1 1/2 tablespoons cornstarch

1 (12 ounce) bottle beer, preferably brown ale

5 ounces evaporated milk

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

Kosher salt, to taste

Instructies

Toss cheese with cornstarch in a medium bowl; set aside.

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.

Voedingswaarde

Portiegrootte

Makes about 3 cups

Calorieën

152 kcal

Totale vet

11 g

Verzadigd vet

6 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

32 mg

Natrium

299 mg

Totale koolhydraten

4 g

Voedingsvezels

0 g

Totale suikers

1 g

Eiwit

8 g

12 servings

porties

5 minutes

actieve tijd

15 minutes

totale tijd
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