CHICKEN AND CHORIZO PAELLA

• porties: Serves 4

Ingrediënten

120g chorizo, peeled and sliced

3 chicken fillets, chopped into bite-sized pieces

1 large onion, finely chopped

I garlic clove, crushed

1 tsp ground turmeric

½ tsp smoked paprika

225g long grain rice

600ml chicken stock

Salt and black pepper

1 x 400g tin of chopped tomatoes

1 red pepper, deseeded and sliced

120g frozen peas

Squeeze of lemon juice

Instructies

1. Heat the chorizo in alarge paella pan ot frying pan over a medium-high heat until it releases its oils. Remove from the pam Brown the chicken on ail sides, Add the onion, garlid„ tumeric and paprika and cook fo two minutes:

2 Add the rice, stock and chorizo, Bring to the boil and season, then turn the heat to medium. Cook, covered for 15 minutes.

3 Add the Chopped tomatoes, sliced pepper and frozen pees, and cook for a further 10 minutes or until the chicken is completelv cooked and the rice has absorbed all of the liquid. Squeeze over some lemon juice and serve.