Umami
Umami

Salads

Taco Salad

8 servings

porties

15 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

1 pound lean ground beef

1 ounce taco seasoning (1 packet, or 2 tablespoons homemade)

1 cup canned black beans (drained and rinsed, optional)

6 cups chopped romaine lettuce (or iceberg lettuce, chopped)

1 cup diced fresh tomatoes

1 cup shredded cheddar cheese

1 avocado (diced)

1 cup tortilla chips

½ cup salsa

½ cup sour cream

Dorothy Lynch

toppings as desired (olives, bell peppers, jalapenos, red or green onion)

Instructies

In a medium skillet, brown the ground beef over medium-high heat until no pink remains. Drain any fat.

Add the taco seasoning and ½ cup water. Simmer uncovered over medium heat for 5 minutes or until thickened. Stir in beans.

Place the lettuce in a large salad bowl or divide over individual serving bowls. Top with the seasoned meat mixture, tomatoes, cheese, avocado, and desired toppings.

Top with tortilla chips, salsa, and sour cream.

Voedingswaarde

Portiegrootte

-

Calorieën

360 kcal

Totale vet

23 g

Verzadigd vet

9 g

Onverzadigd vet

-

Transvet

-

Cholesterol

61 mg

Natrium

328 mg

Totale koolhydraten

20 g

Voedingsvezels

6 g

Totale suikers

2 g

Eiwit

19 g

8 servings

porties

15 minutes

actieve tijd

30 minutes

totale tijd
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