Lunch/Dinner
Electric Pressure Cooker Beef Noodles
12 servings
porties5 minutes
actieve tijd1 hour 55 minutes
totale tijdIngrediënten
3 lb Chuck Roast
10 ¾ oz can french onion soup
10 ¾ oz can beef consume
Salt and pepper to taste
4 cups beef broth
24 oz bag frozen egg noodles
Optional: 1 cup Plain Greek Yogurt
Instructies
Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
Add the roast and lightly salt and pepper to taste.
Cook on high pressure for 90 minutes and then use natural release.
Shred beef with two forks removing any visible fat pieces.
Switch your unit to browning/searing and add broth.
Bring to a boil and add noodles.
Cook for 20 minutes stirring occasionally.
Check seasonings and add more salt and pepper if desired.
If desired, stir in Greek Yogurt before serving.
Voedingswaarde
Portiegrootte
-
Calorieën
388 kcal
Totale vet
15 g
Verzadigd vet
7 g
Onverzadigd vet
-
Transvet
-
Cholesterol
140 mg
Natrium
586 mg
Totale koolhydraten
31 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
31 g
12 servings
porties5 minutes
actieve tijd1 hour 55 minutes
totale tijd