Slow-Cooker Corned Beef and Cabbage

• porties: 8 servings
• actieve tijd: 15 minutes
• totale tijd: 8 hours 15 minutes

Ingrediënten

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage, coarsely chopped

Instructies

Gather all ingredients.

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Voedingswaarde

• Calorieën: 473 kcal
• Totale vet: 20 g
• Verzadigd vet: 7 g
• Onverzadigd vet: 0 g
• Cholesterol: 100 mg
• Natrium: 1281 mg
• Totale koolhydraten: 50 g
• Voedingsvezels: 7 g
• Totale suikers: 7 g
• Eiwit: 24 g