Peanut Butter Mini Skillet Cookie For Two

• porties: 2 servings
• actieve tijd: 15 minutes
• totale tijd: 35 minutes

Ingrediënten

1/2 cup (60 grams) all-purpose flour

1/2 teaspoon (3 grams) baking soda

1/4 teaspoon (2 grams) salt

1/4 cup (54 grams) creamy peanut butter

2 tablespoons (1 ounce or 28 grams) unsalted butter, softened

1/4 cup (52 grams) packed brown sugar

1/4 cup (52 grams) granulated sugar

1 egg, room temperature

1 teaspoon vanilla extract

1 cup (124 grams) chopped peanut butter cups

Vanilla ice cream and hot fudge sauce, for serving

Instructies

Preheat oven to 350F/180C. Have two 6.5-inch cast iron skillets ready.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large mixing bowl, beat together the peanut butter, butter, brown sugar, and sugar until smooth and creamy, about 1-2 minutes.

Scrape down the bowl and beat in the egg and vanilla until smooth, about 1 minute.

Gradually beat in the flour mixture. Add the peanut butter cups.

Evenly divide the dough between the two skillets (they'll be thin but will rise while baking). Bake 18-20 minutes or golden brown and the middle doesn't jiggle when you gently shake the skillet.

Cool for 15 minutes then serve warm or at room temperature with ice cream and hot fudge sauce.