A - Recipes
Simple Fennel Salad with Lemon
2 servings
porties5 minutes
actieve tijd20 minutes
totale tijdIngrediënten
1 fennel bulb, (trimmed and very thinly sliced (or shaved)
2 tablespoons chopped fennel fronds
1–2 tablespoons extra-virgin olive oil
1 lemon, (zested and juiced)
Kosher salt
Cracked black pepper (or red pepper flakes)
Instructies
Combine fennel, fennel fronds, 1 tablespoon olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season to taste with salt, a good amount of cracked pepper and additional olive oil and fennel fronds as needed.
Let salad stand 15 minutes before serving (to soften the fennel).
Voedingswaarde
Portiegrootte
1 /2 cup
Calorieën
48 kcal
Totale vet
3 g
Verzadigd vet
0.5 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
178 mg
Totale koolhydraten
4 g
Voedingsvezels
2 g
Totale suikers
-
Eiwit
0.5 g
2 servings
porties5 minutes
actieve tijd20 minutes
totale tijd