Niamh Recipes
5-minute High-protein Tuna Salad
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1 tin of tuna
2 heaped tablespoons of Greek yoghurt
½ a lemon, juiced
1 tsp mustard, tsp honey
¼ cucumber, diced
¼ red onion, finely diced
2 tablespoons sweetcorn
2tbsp chickpeas
25g feta
Instructies
Drain the tuna and add to a bowl.
Add the Greek yoghurt, lemon juice, honey, mustard to a small bowl. Mix to combine.
Stir through the cucumber, red onion, chickpeas and sweetcorn.
Top with feta and dress with the yoghurt dressing
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