Salads/Dressings
Carrot Coin Salad
4 servings
porties20 minutes
actieve tijd3 hours 20 minutes
totale tijdIngrediënten
3 tbsp. toasted sesame oil
3 tbsp. unseasoned rice vinegar
1 tbsp. fresh lime juice
1 tbsp. honey
1 tbsp. white miso paste
Kosher salt
Freshly ground black pepper
1 lb. orange or rainbow carrots, peeled, trimmed
2 tbsp. toasted sesame seeds
Instructies
In a large bowl, whisk oil, vinegar, lime juice, honey, and miso; season with salt and pepper.
Using a mandoline or sharp knife, thinly slice carrots into 1/8"- to 1/16"-thick coins. (You should have about 3 1/2 cups.) Transfer to bowl with dressing and toss to coat.
Transfer salad to a large container with a tight-fitting lid. Refrigerate at least 3 hours and up to 1 week.
Just before serving, transfer carrots and dressing to a serving bowl; season with salt and pepper, if needed. Top with sesame seeds.
Voedingswaarde
Portiegrootte
-
Calorieën
198
Totale vet
13 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
0 mg
Natrium
356 mg
Totale koolhydraten
17 g
Voedingsvezels
4 g
Totale suikers
15 g
Eiwit
2 g
4 servings
porties20 minutes
actieve tijd3 hours 20 minutes
totale tijd