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Niamh Recipes

Bailey’s Fudge

20 servings

porties

10 minutes

actieve tijd

2 hours 10 minutes

totale tijd

Ingrediënten

2 cups chocolate chips

1/2 cup sweetened condensed milk

1/4 cup Bailey's Irish cream

1 teaspoon vanilla extract (optional)

Instructies

Line a loaf pan with parchment paper and set aside.

Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.

Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.

Once the mixture is smooth, add in the Bailey's and optional vanilla.

Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.

Refrigerate for 2 hours or overnight.

Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.

Voedingswaarde

Portiegrootte

1 piece

Calorieën

139 kcal

Totale vet

8 g

Verzadigd vet

5 g

Onverzadigd vet

2.2 g

Transvet

0.01 g

Cholesterol

4 mg

Natrium

12 mg

Totale koolhydraten

14 g

Voedingsvezels

1 g

Totale suikers

11 g

Eiwit

2 g

20 servings

porties

10 minutes

actieve tijd

2 hours 10 minutes

totale tijd
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