Niamh Recipes
Bailey’s Fudge
20 servings
porties10 minutes
actieve tijd2 hours 10 minutes
totale tijdIngrediënten
2 cups chocolate chips
1/2 cup sweetened condensed milk
1/4 cup Bailey's Irish cream
1 teaspoon vanilla extract (optional)
Instructies
Line a loaf pan with parchment paper and set aside.
Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
Once the mixture is smooth, add in the Bailey's and optional vanilla.
Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
Refrigerate for 2 hours or overnight.
Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.
Voedingswaarde
Portiegrootte
1 piece
Calorieën
139 kcal
Totale vet
8 g
Verzadigd vet
5 g
Onverzadigd vet
2.2 g
Transvet
0.01 g
Cholesterol
4 mg
Natrium
12 mg
Totale koolhydraten
14 g
Voedingsvezels
1 g
Totale suikers
11 g
Eiwit
2 g
20 servings
porties10 minutes
actieve tijd2 hours 10 minutes
totale tijd